Frying Pan

Vancouver, BC

Frying Pan

Vancouver, BC

chef

Vancouver, BC (view on map)

Posted 14 hours ago

Job Description

• Education: College/CEGEP
• Experience: 5 years or more
• or equivalent experience

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Leading/instructing individuals

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week