Italian Kitchen

Vancouver, BC

Italian Kitchen

Vancouver, BC

first cook

Vancouver, BC (view on map)

Posted 29 days ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years
Work setting
• Restaurant
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
Supervision
• Cook (general)
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Government programs
• Recognized employer
Employment terms options
• To be determined
Health benefits
• Dental plan
• Paramedical services coverage
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 45 hours per week