Little Bird Dim Sum + Craft Beer

Vancouver, BC

Little Bird Dim Sum + Craft Beer

Vancouver, BC

chef

Vancouver, BC (view on map)

Posted 2 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• or equivalent experience
Work setting
• Restaurant
Ranks of chefs
• Chef
• Sous-chef
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Train staff in preparation, cooking and handling of food
Supervision
• 3-4 people
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Evening
• Shift
Employment terms options
• Flexible hours
• Day
• Work Term: Temporary
• Work Language: English
• Hours: 35 to 40 hours per week