Little Bird Dim Sum + Craft Beer

Vancouver, BC

Little Bird Dim Sum + Craft Beer

Vancouver, BC

restaurant manager

Vancouver, BC (view on map)

Posted 1 day ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
Supervision
• 3-4 people
Certificates, licences, memberships, and courses 
• Serving It Right Certificate
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you currently a student?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
• Flexible hours
Employment terms options
• Day
• Weekend
• Overtime available
Financial benefits
• Gratuities
• Work Term: Temporary
• Work Language: English
• Hours: 35 to 40 hours per week