Maple Grill

Vancouver, BC

Maple Grill

Vancouver, BC

chef

Vancouver, BC (view on map)

Posted 3 days ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 3 years to less than 5 years
• or equivalent experience
Work site environment
• Hot
• Non-smoking
Work setting
• Restaurant
Ranks of chefs
• Chef
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
Supervision
• 5-10 people
Cuisine specialties
• Dim Sum
• Kosher
• European
Food specialties
• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods
Personal suitability
• Leadership
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• Evening
• Shift
Employment terms options
• Morning
• Weekend
Health benefits
• Dental plan
• Health care plan