Miku Restaurant Vancouver Ltd.

Vancouver, BC

Miku Restaurant Vancouver Ltd.

Vancouver, BC

cook

Vancouver, BC (view on map)

Posted 6 hours ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week
• Education: Other trades certificate or diploma
• Experience: 1 year to less than 2 years
• Cooking and related culinary arts, general
Work setting
• Restaurant
• Fine dining establishment
Tasks
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Cook
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine
Food specialties
• Fish and seafood
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?
Employment terms options
• Early morning
• Evening
Employment terms options
• Morning
• Night
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
• Vision care benefits