Nammos Estiatorio

Vancouver, BC

Nammos Estiatorio

Vancouver, BC

sous-chef

Vancouver, BC (view on map)

Posted 2 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 5 years or more
• Culinary arts/chef training
Work setting
• Restaurant
Ranks of chefs
• Sous-chef
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
Supervision
• 3-4 people
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Cuisine specialties
• Greek
Work conditions and physical capabilities
• Standing for extended periods
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
Employment terms options
• Night
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week