Social

Vancouver, BC

Social

Vancouver, BC

sous-chef

Vancouver, BC (view on map)

Posted 3 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Ranks of chefs
• Sous-chef
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
• International
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week