South Hall Banquet & Wedding Palace

Vancouver, BC

South Hall Banquet & Wedding Palace

Vancouver, BC

chef

Vancouver, BC (view on map)

Posted 12 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
Work conditions and physical capabilities
• Work under pressure
• Physically demanding
Personal suitability
• Organized
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week