Sula Indian Restaurant

Vancouver, BC

Sula Indian Restaurant

Vancouver, BC

sous-chef

Vancouver, BC (view on map)

Posted 23 hours ago

Job Description

• Education:
• Expérience:
Education
• Bachelor's degree
• or equivalent experience
Work setting
• Restaurant
Tasks
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise and co-ordinate activities of staff who prepare and portion food
• Provide advice in the area of food preparation and storage, and food safety
• Inspect kitchens and food service areas
• Plan menus and estimate food requirements for their realization
Cuisine specialties
• East Indian
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Dependability
• Organized
• Reliability
• Team player
Government programs
• Recognized employer
Employment terms options
• Evening
• Shift
• Morning
Experience
• 5 years or more
Employment terms options
• Day
Health benefits
• Dental plan
• Disability benefits
• Health care plan
Other benefits
• Other benefits
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week