Tacofino Ocho

Vancouver, BC

Tacofino Ocho

Vancouver, BC

sous-chef

Vancouver, BC (view on map)

Posted 4 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
Work conditions and physical capabilities
• Fast-paced environment
Personal suitability
• Excellent oral communication
• Flexibility
• Organized
• Team player
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
Financial benefits
• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week