The Parlour Restaurant

Vancouver, BC

The Parlour Restaurant

Vancouver, BC

cook

Vancouver, BC (view on map)

Posted 13 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Restaurant
• Urban area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Canadian
• Italian cuisine

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week