YOLKS DAVIE

Vancouver, BC

YOLKS DAVIE

Vancouver, BC

chef

Vancouver, BC (view on map)

Posted 2 days ago

Job Description

• Education: College/CEGEP
• Experience: 2 years to less than 3 years
Work setting
• Restaurant
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• 3-4 people
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Work conditions and physical capabilities
• Fast-paced environment
Personal suitability
• Leadership
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Employment terms options
• Flexible hours
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week