Posted 12 days ago
Shift Managers at Earls have their finger on the pulse. They’re experts in bringing the Earls Experience to life in the stores, and naturally inspire those around them to do the same. Shift Leaders have a passion for food and beverage, relentlessly pursue memorable guest experiences, and bring the core value of ‘TEAM’ to the restaurant mix. They lead the charge in seeing Earls become the most loved and best run restaurant in North America.
Joining Earls also comes with perks to support you in your personal and professional journey. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 weeks or 5 (or more!) years.
As a Shift Leader, you’ll:
-Be the source of real-time team support, acting as the main point of contact for all Front of House Partners on every shift you lead
-Run a smooth operation by using your impressive communication skills between all team members, both Front of House and in the kitchen
-Take responsibility for keeping the business in the black, monitoring and tracking daily cash deposits
-Keep team members and guests safe and sound, advocating for a safe and healthy work environment
-Create an engaged, connected and on fire team through coaching, mentoring and personal development
At Earls Kitchen and Bar we offer:
Competitive wages
A fun and engaging atmosphere
Teamwork
Flexible Scheduling
Amazing growth Opportunities
An amazing culinary training program
Can't wait to hear from you!
Some 37 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: create a laid-back burger and beer joint. When the restaurant started there was no question what it would be called, it had to be Earls. The Edmonton Alberta restaurant quickly took off because, well, who says no to burgers and beer? Since then, much has changed. Yet Earls is still a family-owned business filled with people who are genuinely passionate about great food and drinks served in an inviting environment.
Today, Earls is based in Vancouver, British Columbia and has 69 locations across North America ranging from our west-coast hometown to Miami, Florida. With 6,500 employees, Earls remains committed to offering guests high-quality globally inspired food with great service in an authentic atmosphere.
Some 37 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: create a laid-back burger and beer joint. When the restaurant started there was no question what it would be called, it had to be Earls. The Edmonton Alberta restaurant quickly took off because, well, who says no to burgers and beer? Since then, much has changed. Yet Earls is still a family-owned business filled with people who are genuinely passionate about great food and drinks served in an inviting environment.
Today, Earls is based in Vancouver, British Columbia and has 69 locations across North America ranging from our west-coast hometown to Miami, Florida. With 6,500 employees, Earls remains committed to offering guests high-quality globally inspired food with great service in an authentic atmosphere.
