Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Hotel, motel, resort
Coffee shop
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Ensure that the quality of products meets established standards
