Lumache

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1001 Douglas Street, Victoria, BC

Lumache

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

1001 Douglas Street, Victoria, BC

Chef du Partie

Victoria, BC (view on map)

Posted 26 days ago

Job Description

Lumache is known for its dedication to handmade pasta, artisanship and high quality ingredients and production.

We are seeking an ambitious Chef du Partie to join our culinary team. The ideal candidate will be responsible for preparing and presenting high-quality dishes, ensuring exceptional food service, and maintaining the highest standards of food safety and sanitation. This role offers an exciting opportunity to grow and develop in a fast paced kitchen with excellent standards.

Compensation

Starting salary range is $20 - $25 per hour CAD based on experience and on a 20 - 40 hour work week, payable biweekly.

This position will be included in the tip pool based on hours worked. There will also be a included daily meal benefit included per shift.

The Chef du Partie is entitled to 15 days ( 3 work weeks) of paid vacation per year, these vacations should be taken during the restaurants planned closure periods, any other vacation requests will be considered at the discretion of management.

Responsibilities

• Food Preparation and line cooking
• Equipment cleaning and maintenance
• Dishwashing and order receiving
• Organization and systems management
• Upholding a high standard of quality and food safe protocols
• Recipe development
• Training and Supporting staff
• Assisting the Front of House team when required

Qualifications

• Proven experience in food preparation, cooking, or related roles within a restaurant or food service environment
• Food safe certification
• Excellent skills in meal preparation and presentation with attention to detail
• Ability to work efficiently under pressure in a fast-paced setting while maintaining high-quality standards
• Knowledge of the food industry trends and best practices in kitchen operations
• Ability to work cooperatively and respectfully with coworkers and guests
• Ability to organize, prioritize and follow through as necessary
• This role will have an expected start date of end of May
• Experience in Italian food is a bonus!

Join our team as a Chef du Partie and bring your culinary expertise to create exceptional dining experiences.

Job Type: Part Time / Full-time

Experience:

• Chef du Partie experience , 3 years

Work Location: In person

Requirements:

• Food Safe Level 1
• Work Permit