Marilena Cafe & Raw Bar

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1525 Douglas St, Victoria, BC

Marilena Cafe & Raw Bar

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

1525 Douglas St, Victoria, BC

Pastry Chef

Victoria, British Columbia (view on map)

Posted 2 hours ago

Job Description

Position:  Pastry Chef

Reports to:  Executive Chef

Known for its innovative menu and fresh, locally sourced dishes that celebrate the best of West Coast cuisine, Marilena Cafe and Raw Bar in Victoria is an award-winning restaurant. Since opening, Marilena has earned national recognition, including:

• Tripadvisor Best of the Best – No. 1 Fine Dining in Canada
• Canada’s 100 Best – No. 39 Restaurant in Canada
• Vancouver Magazine – Best Restaurant in Victoria (2025)
• Wine Spectator – Best of Award of Excellence (2024, 2025)
• YAM Magazine- Restaurant of the Year, Outstanding Service and Best Sommelier (2025)

ESSENTIAL DUTIES & RESPONSIBILITIES

(Other duties may be assigned from time to time.)

• Assists with overseeing the day-to-day operations of the kitchen 
• Serves as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s pastry team 
• Maintains exceptional cleanliness and maintains equipment to optimal specifications 
• Designs creative and elevated pastries, desserts, and breads 
• Passionate about and possesses great background knowledge of bread making, as well as classic baking techniques and procedures 
• Leads by example, inspiring staff to deliver a memorable food experience 
• Maximizes resources and inventories by managing cost and monitoring inventory and budget to ensure the best use of inventory and allocation of expenses 
• Develops a strong rapport with agents and suppliers 
• Under the direction of the Executive Chef, initiates and executes special projects as required 

REQUIRED EXPERIENCE & QUALIFICATIONS

• Minimum of 5 years experience in a similar role, with a strong background in hotel or fine dining restaurant environments
• Flexibility to work evenings, weekends and holidays as required
•  A degree in Culinary Arts or an equitable combination of education and hands on experience
•  Strong knowledge of bread-making and classic baking techniques
• Experience working with chocolate, including techniques such as tempering, molding, and creating chocolate-based desserts.
• Exceptional organizational skills, with the ability to manage multiple tasks and projects simultaneously.
• A positive, energetic, and motivated team player with a commitment to delivering premium quality.
• Excellent interpersonal, communication, and presentation skills.
• The ability to thrive under pressure in a fast-paced, dynamic kitchen environment.

WE OFFER

• Extended health benefits
• 24-hour gym access 
• Secure bike lock up 
• Coaching and Feedback
• Advancement Opportunities