Posted 14 hours ago
Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients. Marilena Cafe & Raw Bar was recognized as one of Canada’s 100 Best Restaurants, ranking #39 in 2025. At the Vancouver Magazine Restaurant Awards, Marilena was celebrated as the Best Restaurant in Victoria. and is celebrated for its locally sourced West Coast cuisine.
JOB SUMMARY:
The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.
Essential Duties and Responsibilities: (Other duties may be assigned as required)
Complete assigned daily prep items with high quality and fresh ingredients
Create and design bread, cakes and viennoise under the direction of the Pastry Chef
Work closely with teammates to support the completion of daily cleaning tasks
Maintain a high level of attention to detail with regards to product presentation and design
Maintain an organized and clean prep/work area
Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
Meet production schedules and timelines
Required Experience & Qualifications:
Completion of a designated culinary school
At least 2 years of baking/pastry work experience in restaurants
Ability to multi-task and have an eye for detail
Organized and able to work under pressure in a very busy environment
Excellent English language communication skills
Flexible working hours, including weekend and evenings
We Offer:
Extended health benefits after 6 months of employment
24-hour gym access
Flexible schedule
Staff meals
Secure bike lock up
Advancement Opportunities
From the team behind Vancouver’s award-winning restaurants Blue Water Cafe, Elisa, CinCin, Whistler’s Araxi, Il Caminetto and Bar Oso, as well as New York City’s Oceans and Carlotto, Toptable Group welcomes you to its first restaurant in the heart of BC’s beautiful capital city, Victoria – Marilena.
An avid free diver and fisherman, Executive Chef Kristian Eligh returns to his hometown with a menu that draws inspiration from memorable West Coast cuisine with an emphasis on local and globally sourced seafood.
Marilena features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. Guests can choose from a selection of nigiri, sashimi and sushi rolls at our stunning Japanese raw bar.
Our front-of-house team, led by Restaurant Director Jeff Pauls, is passionate about delivering an unparalleled level of hospitality set within Marilena’s warm, contemporary dining room anchored by an open concept kitchen.
Marilena’s expansive wine list celebrates far-reaching varietals from notable regions while also honouring the Island’s premier wineries.
From the team behind Vancouver’s award-winning restaurants Blue Water Cafe, Elisa, CinCin, Whistler’s Araxi, Il Caminetto and Bar Oso, as well as New York City’s Oceans and Carlotto, Toptable Group welcomes you to its first restaurant in the heart of BC’s beautiful capital city, Victoria – Marilena.
An avid free diver and fisherman, Executive Chef Kristian Eligh returns to his hometown with a menu that draws inspiration from memorable West Coast cuisine with an emphasis on local and globally sourced seafood.
Marilena features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. Guests can choose from a selection of nigiri, sashimi and sushi rolls at our stunning Japanese raw bar.
Our front-of-house team, led by Restaurant Director Jeff Pauls, is passionate about delivering an unparalleled level of hospitality set within Marilena’s warm, contemporary dining room anchored by an open concept kitchen.
Marilena’s expansive wine list celebrates far-reaching varietals from notable regions while also honouring the Island’s premier wineries.
