Marilena Cafe & Raw Bar

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1525 Douglas St, Victoria, BC

Marilena Cafe & Raw Bar

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

1525 Douglas St, Victoria, BC

Pastry Sous Chef

Victoria, British Columbia (view on map)

Posted 4 hours ago

Job Description

Position:  Pastry Sous Chef (Full-Time) - Day and Evening Shifts
Reports to:  Pastry Chef

Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients. Marilena Cafe & Raw Bar was recognized as one of Canada’s 100 Best Restaurants, ranking #39 in 2025. At the Vancouver Magazine Restaurant Awards, Marilena was celebrated as the Best Restaurant in Victoria. and is celebrated for its locally sourced West Coast cuisine.

JOB SUMMARY:
The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Assisting with the day-to-day operations of the pastry kitchen, ensuring efficiency and excellence.
• Mentoring and educating the pastry team, fostering growth and skill development.
• Designing and executing innovative, elevated desserts, pastries, and breads.
• Demonstrating expertise in chocolate work, bread-making, and classic baking techniques and procedures.
• Maintaining exceptional cleanliness and ensuring all equipment is kept in optimal condition.
• Leading by example to inspire and motivate the team to deliver an exceptional guest experience.
• Managing inventory and costs effectively, optimizing resources to maintain quality and profitability.
• Contributing to menu development with creativity and attention to detail.

• :
  Minimum of 3-5 years of experience in a similar role, with a strong background in hotel or fine dining restaurant environments.
• Flexibility to work evenings, weekends, and holidays as required.
• A degree/diploma in Culinary Arts or an equivalent combination of education and hands-on experience.
• Strong knowledge of bread-making and classic baking techniques.
• Experience working with chocolate, including techniques such as tempering, molding, and creating chocolate-based desserts.
• Exceptional organizational skills, with the ability to manage multiple tasks and projects simultaneously.
• A positive, energetic, and motivated team player with a commitment to delivering premium quality.
• Excellent interpersonal, communication, and presentation skills.
• The ability to thrive under pressure in a fast-paced, dynamic kitchen environment.

• Extended health benefits after 6 months of employment
• 24-hour gym access 
• Flexible schedule
• Staff meals
• Secure bike lock up 
• Coaching and Feedback
• Advancement Opportunities