Boom + Batten Restaurant and Cafe

Victoria, BC

Boom + Batten Restaurant and Cafe

Victoria, BC

sous-chef

Victoria, BC (view on map)

Posted 3 days ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work setting
• Restaurant
Ranks of chefs
• Sous-chef
Tasks
• Estimate labour costs
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Ensure hygiene and sanitation practices conform to policies and regulations
Supervision
• Staff in various areas of responsibility
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Food specialties
• Bakery goods and desserts
Work conditions and physical capabilities
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling
Weight handling
• Up to 13.5 kg (30 lbs)
Personal suitability
• Leadership
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Ability to multitask
Employment terms options
• Evening
Employment terms options
• Night
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Gratuities
Other benefits
• Free parking available