Glo Restaurant & Lounge

Victoria, BC

Glo Restaurant & Lounge

Victoria, BC

sous-chef

Victoria, BC (view on map)

Posted 29 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Weight handling

• Up to 13.5 kg (30 lbs)

Personal suitability

• Leadership
• Excellent oral communication
• Organized
• Ability to multitask

Health benefits

• Health care plan

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week