Ithaka Greek Restaurant

Victoria, BC

Ithaka Greek Restaurant

Victoria, BC

sous-chef

Victoria, BC (view on map)

Posted 3 days ago

Job Description

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Tasks
• Estimate labour costs
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Ensure hygiene and sanitation practices conform to policies and regulations
Supervision
• Staff in various areas of responsibility
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling
Experience
• 2 years to less than 3 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week