Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
Supermarket or bakery department
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Operate machinery
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
