Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Bake shop
Café
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Supervision
1 to 2 people
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Employment terms options
Early morning
Employment terms options
Evening
Morning
Day
Weekend
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers
Provides staff with awareness training to create a welcoming work environment for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
