Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Certificates, licences, memberships, and courses
Baker Trade Certification
Food specialties
Breads and rolls
Desserts and pastries
Work conditions and physical capabilities
Handling heavy loads
Physically demanding
Standing for extended periods
Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the above-indicated required certifications?
