Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Supervision
3-4 people
Certificates, licences, memberships, and courses
Baker Trade Certification
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Personal suitability
Reliability
Team player
Screening questions
Are you available to start on the date listed in the job posting?
