Aburi Market

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1350 Marine Dr, West Vancouver, BC

Aburi Market

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

1350 Marine Dr, West Vancouver, BC

Sushi Manager

West Vancouver, British Columbia (view on map)

Posted 16 hours ago

Job Description

About ABURI Group

ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada’s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.

Position Summary

Aburi Market Downtown is looking for a Sushi Manager to support the day-to-day operations of the sushi department, ensuring high standards of quality, efficiency, and food safety. This role is ideal for an experienced sushi professional ready to step into leadership while remaining hands-on in production. The Sushi Manager works closely with senior leadership to maintain consistency, manage inventory, and support team development.

Key Responsibilities

• Oversee daily sushi preparation and production to ensure quality, consistency, and presentation standards are met
• Participate hands-on in all aspects of sushi making, including prep, rolling, nigiri, sashimi, and specialty items
• Support ordering, inventory management, and communication with suppliers
• Assist with scheduling, training, and supervising sushi team members
• Ensure compliance with food safety, sanitation, and health regulations
• Monitor product freshness, portion control, and waste reduction
• Assist with opening and closing procedures for the sushi department
• Step in as acting lead in the absence of the Senior Sushi Manager
• Maintain a clean, organized, and efficient work environment

Qualifications & Experience

• Minimum 5 years of kitchen experience, including at least 1 year in a supervisory or management role
• Sushi experience is mandatory, with hands-on knowledge of traditional and modern techniques
• Experience in all aspects of sushi making, from preparation to final presentation
• Proven experience ordering products and communicating with suppliers
• Strong organizational and time-management skills
• Ability to lead by example in a fast-paced kitchen environment
• Food Safe certification is required; First Aid certification is an asset