Posted 2 days ago
About Us
Hollyburn Country Club - A Private, Family Club
Hollyburn Country Club offers members an exclusive hub for activity, sport, dining, entertainment, socialization, and business. We provide a welcoming environment that serves as a home away from home for many of our members.
Our Values
• Community – Foster strong connections and a sense of belonging.
• Respect – Uphold a culture of courtesy and mutual respect.
• Hospitality – Deliver exceptional service in everything we do.
• Evolve – Embrace change and strive for continuous improvement.
• Magic – Create memorable experiences that go above and beyond.
The Location: Hollyburn Country Club is located in West Vancouver at 950 Cross Creek Road. Prior to applying for this position, we strongly encourage you to Google our location to ensure that you will be able to travel to and from work as public transportation is limited.
Position Summary
We are looking for a passionate and skilled Pastry Cook to join our culinary team in a premium casual dining environment. Our goal is to consistently deliver exceptional desserts and baked goods that elevate the overall dining experience for our members and their guests. As a Pastry Cook, you will work closely with the Pastry Chef and the broader kitchen team to prepare, produce, and present high-quality pastries with creativity, precision, and care. You will play a key role in maintaining high culinary standards, contributing to innovative menu development, and ensuring an exceptional and memorable pastry experience.
Position Responsibilities
• Daily check prep list and operations of the kitchen, ensuring the smooth execution of pastry production.
• Ensure high standards of food quality, preparation, and presentation, conducting regular inspections of seasonings, portion control, and appearance.
• Expedite on the floor or in the kitchen as business demands.
• Always show up clean and tidy for your shift
• Preferably basic knowledge in all pastry sectors such as baking techniques, including doughs, breads, cakes, fillings, icing, mousses, creams, chocolate, sugar etc.
• Be open to collaborate with the Pastry Chef and Pastry cooks in the design and innovate platting presentations, driving culinary direction and creativity.
• PATIENCE is crucial for the best pastry performance.
• Following established recipes while also developing new and creative pastry ideas. ensuring accuracy while scaling products and following instructions, minimizing waste, and maximizing quality.
• Ensuren maintaining a clean and safe environment in all kitchen areas, adhering to provincial health and safety regulations.
• Collaborating with other chefs and kitchen staff,
• Ensuring the quality and presentation of pastries, focusing on flavor, texture, and visual appeal.
Skills & Qualifications
• A minimum of 1-2 years of pastry experience.
• High production environment, including laminated doughs, bread, cakes pastries etc.
• Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience is an asset
• Good written and verbal communication skills
• Demonstrated ability to learn with a calm, and patience.
• Experience working in private clubs is an asset.
Perks & Benefits (FT)
Competitive Compensation
Comprehensive Benefits Package
Employer Contribution Matching Pension Plan
Paid time-off
Free on-site parking
On-duty staff meals (taxable benefit for full-time and part-time employees only)
Company events
Sports Boutique discount
Perks & Benefits (PT)
• Competitive Compensation
• Paid time-off
• Free on-site parking
• On-duty staff meals (taxable benefit for full-time and part-time employees only)
• Company events
• Sports Boutique discount
Working Conditions
• This position operates 100% on-site
• Regular evenings or weekend work may be required during peak periods or special events
• Own transportation is an asset as public transportation is not frequent to/from the Club
• Candidates must agree to complete a Police Information Check (fully reimbursed upon hire).
Additional Information
Hollyburn Country Club is an Equal Employment Opportunity employer. We celebrate and take great pride in providing equal opportunities to all applicants and employees. Hollyburn firmly enforces this policy and does not discriminate or tolerate discrimination based on age, race, colour ancestry, place of origin, religion, marital status, family status, physical or mental disability, sex, political belief and gender identity or expression, or any other prohibitive grounds.
Thank you for your interest; due to the volume of applications, only short-listed applicants will be contacted. No phone calls, please.
Situated mountainside, overlooking downtown Vancouver, on 47 acres of West Vancouver's renowned British Properties, sits Hollyburn Country Club. Hollyburn's facilities are unmatched and award winning. For Members, the Club is a home away from home and a private hub for activity, sport, dining, entertainment, socialization and business. A place that brings a unique sense of belonging.
Situated mountainside, overlooking downtown Vancouver, on 47 acres of West Vancouver's renowned British Properties, sits Hollyburn Country Club. Hollyburn's facilities are unmatched and award winning. For Members, the Club is a home away from home and a private hub for activity, sport, dining, entertainment, socialization and business. A place that brings a unique sense of belonging.
