Araxi Restaurant & Oyster Bar

4222 Village Square, Whistler, BC

Bartender

Full Time

Bartender

Whistler, British Columbia (view on map)

Posted 2 days ago

 
$17.40/hr + tips

Job Description

Position:  Bartender, Araxi
Reports to:  Bar Manager
Wage Offered: $17.40/hour

A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters. 

JOB SUMMARY:
The Bartender will support the bar program, creating classic and innovative drinks for guests both directly at the bar and through front-of-house staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • (Other tasks may be assigned as required)
    Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests
  • Interact with guests, creating an excellent proactive memorable guest experience
  • Comply will all beverage regulations
  • Maintain and execute on the bar cleaning checklists
  • Assist with managing the beverage program’s inventory
  • Work collaboratively as a key member of a large team

REQUIRED EXPERIENCE AND QUALIFICATIONS:
  • Proven frontline customer service experience in a premium setting
  • Strong knowledge of the primary liquor types and how they interact with mixers and juices
  • Valid Serving it Right certificate
  • Familiarity with mixology
  • Wine knowledge is an asset
  • Have a natural ability to multi-task and thrive in a fast-paced environment
  • Strong communication skills, including listening skills
  • Display a professional presentation
  • Flexibility to work weeknights, weekends, and holidays with varying start times
  • The ability to be physically active for most of the shift; standing, reaching, bending, and lifting

We Offer:

Requirements:

  • Work Permit
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About Araxi Restaurant & Oyster Bar


The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Culinary Director James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients.