Operate dishwashers to wash dishes, glassware and flatware
Sanitize and wash dishes and other items by hand
Portion and wrap foods
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Train staff
Prepare special orders
Inspect kitchen and food service areas
Ensure that the quality of products meets established standards
Bake mixed dough and batters
Organize and maintain inventory
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
