College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Baking and pastry arts/baker/pastry chef
or equivalent experience
Work setting
Bake shop
Relocation costs not covered by employer
Bistro
Café
Coffee shop
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Cuisine specialties
French
Food specialties
Breads and rolls
Desserts and pastries
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Accurate
Dependability
Excellent oral communication
Judgement
Reliability
Team player
Screening questions
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
What is the highest level of study you have completed?
