Eastern Flavours

Windsor, ON

Eastern Flavours

Windsor, ON

chef

Windsor, ON (view on map)

Posted 23 days ago

Job Description

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Restaurant
Ranks of chefs
• Chef
Tasks
• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Supervision
• 5-10 people
Cuisine specialties
• Halal
Food specialties
• Bakery goods and desserts
• Cereals, grains and pulses
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
• Work under pressure
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Dependability
• Organized
Screening questions
• Do you have experience working in this field?
Experience
• 5 years or more
Employment terms options
• Day
Support for youths
• Offers on-the-job training tailored to youth
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week