Mirchi Masala Restaurant

Winnipeg, MB

Mirchi Masala Restaurant

Winnipeg, MB

chef

Winnipeg, MB (view on map)

Posted 4 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work setting
• Restaurant
• Relocation costs covered by employer
Ranks of chefs
• Head chef
• Chef
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
Supervision
• 5-10 people
Cuisine specialties
• South Indian
• East Indian
• Vegetarian
Food specialties
• Bakery goods and desserts
• Cereals, grains and pulses
• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
Employment terms options
• To be determined
Other benefits
• Free parking available
• Learning/training paid by employer
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week