PARAMOUNT

Woodbridge, ON

PARAMOUNT

Woodbridge, ON

chef de partie

Woodbridge, ON (view on map)

Posted 13 hours ago

Job Description

• Education: Bachelor's degree
• Experience: 3 years to less than 5 years
• Hotel/motel administration/management
• or equivalent experience
Work setting
• Catering firm
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Supervise kitchen staff and helpers
• Inspect kitchens and food service areas
• Prepare and cook complete meals or individual dishes and foods
• Determine the size of food portions and costs
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
Employment terms options
• Evening
• Shift
Employment terms options
• Morning
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week