Perla Oyster Bar

Woodbridge, ON

Perla Oyster Bar

Woodbridge, ON

sous-chef

Woodbridge, ON (view on map)

Posted 17 days ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience
Ranks of chefs
• Sous-chef
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
Supervision
• 5-10 people
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Cuisine specialties
• Italian cuisine
• Mediterranean cuisine
Food specialties
• Fish and seafood
Transportation/travel information
• Public transportation is not available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling
Weight handling
• Between 45 and 60 kg (100-132 lbs)
Personal suitability
• Leadership
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Night
• Day
• Weekend
Other benefits
• Free parking available