Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Supervise baking personnel and kitchen staff
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Type of operation
Mixing
Food specialties
Breads and rolls
Desserts and pastries
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Accurate
Dependability
Reliability
Team player
Patience
Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
