CHURRASQUEIRA CARLOS MARTINS INC.

York, ON

CHURRASQUEIRA CARLOS MARTINS INC.

York, ON

specialty foods chef

York, ON (view on map)

Posted 12 days ago

Job Description

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work site environment
• Noisy
• Hot
• Cold/refrigerated
Work setting
• Restaurant
Ranks of chefs
• Chef
• Meat chef
• Fish chef
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare and cook complete meals or individual dishes and foods
Cuisine specialties
• Portuguese
Food specialties
• Bakery goods and desserts
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods
Personal suitability
• Dependability
• Organized
• Reliability
Employment terms options
• Evening
• Morning
Experience
• 5 years or more
Employment terms options
• Day
• Durée de l'emploi: Permanent
• Langue de travail: Anglais ou Français
• Heures de travail: 35 hours per week