Industry News FreshSheet  - trending news in the restaurant and hospitality industry

Industry News FreshSheet
trending news in the restaurant and hospitality industry


Image: Conor Samuel | Unsplash

Big changes to this year's Tim Hortons Roll Up the Rim contest

Fewer paper cups, a shorter contest period, and fewer prizes are among the changes as Roll Up the Rim goes digital

Feb 19, 2020 - EightSix Staff

Tim Hortons has announced a number of major changes to Canada's beloved Roll Up the Rim contest as its parent company cuts costs due to slumping sales. These changes include: 1) A shorter contest period of 4 weeks (March 11 until April 7) versus last year's 10 weeks (February 6, 2019 until April 17, 2019). 2) Fewer paper cups in favour of digital "rolls" through the Tim Hortons app. This hybrid model is meant to make the contest more sustainable while keeping the participation of its less-app-savvy customers. The app will also allow the company better data to track its customers' purchasing behaviour over the course of the contest. 3) Less total prize value: $29.9 million in 2020 versus 2019's $71.3 million. Together, the announced changes should save the company millions of dollars.

Read the original article by Josh K. Elliott at Global News: Roll Up the Rim 2020: Tim Hortons slashes contest while pushing app ‘rolls’.

Trending News

Get Fresh News Delivered

Top Jobs

Food & Beverage Manager

Parq Vancouver

Vancouver, BC - Feb 27

Assistant General Manager

Honey Salt

Vancouver, BC - Feb 07

Guest Services

Cardero's Restaurant

Vancouver, BC - Feb 25

Assistant Restaurant Manager

Dockside Restaurant

Vancouver, Br - Feb 25

Server

Buca Osteria and Bar Yorkville

Toronto, ON - Feb 24

Assistant General Manager

Nemesis Coffee | Dope Bakehouse

Vancouver, Br - Feb 23

Shift Manager

Free Bird Table and Bar

Richmond, BC - Feb 23

Line Cook / Chef de Partie

JOEY Bentall

Vancouver, BC - Feb 20

Pastry Cook

BAMBAM

Vancouver, BC - Feb 17

Line Cook / Chef de Partie

BAMBAM

Vancouver, BC - Feb 17

Line Cook / Chef de Partie

Jacobs & Co. Steakhouse

Toronto, ON - Feb 16

Pastry Cook

Jacobs & Co. Steakhouse

Toronto, ON - Feb 16