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Raul Barreto

Burnaby, BC

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Preferred Locations:
Vancouver, BC, Richmond, BC, Burnaby, BC
Preferred Positions:
Chef, Executive Chef

Availability

M T W T F S S
Daytime Availability
Evening Availability

About Raul

Over 2 decades of cooking experience. Native to Mexico City, I have always had a deep passion for the culinary arts. Proudly honed my cooking experience in Vancouve...

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Work Experience

  • Fiesta Creative Catering
    New Westminster, BC
    Executive Chef / Owner
    Feb 2012 - Apr 2023

    Owned and operated Fiesta Creative Catering for 7 years. In this time the following goals were met: Rebranding of the company. Implementation of Seasonal Menus. Supervised 3 main culinary divisions: Hot Lunch School Program, Corporate Market and Weddings. 400+ Successful Weddings catered in addition to private events.

  • Club Versante
    Richmond, BC
    Head Chef
    Jul 2018 - Apr 2023

    Club Versante is about providing lifestyle experiences for its members. Part of the New Opus Hotel, set to open in Richmond, B.C. in 2020. Some of the highlights during the time at Club Versante include: Developed menus for two of the premium outlets. Assisted ownership with project development for OOLACHA French Restaurant: Kitchen Design, Food Costing, Sanitation Plan and Staffing. Private VIP events which included: Two 13 Course dinners for VIP guests and "Cortes Island Escape” in which 12 guests were catered to in a private lavender farm.

Education

  • Dubrulle Culinary School
    Culinary Training
    2003
  • Culinary Institute of Latin America
    Restaurant Management
    1999