Our company Daily Grind is growing and is searching for an experienced candidate for the position of Sous Chef. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for Sous Chef
• Accurately measure foods and adjust recipes for food preparation process
• Complete daily and monthly inventory of all food & beverage items rotating stock
• Monitor food quality to ensure it stays within company standards
• Maintain a clean, sanitary environment within the kitchen
• Give feedback to Manager on items that need to be restocked
• Provide Manager with feedback, ideas and suggestions on a timely basis
• Responsible for full set up and preparation of hot and cold food items for restaurants
• Assists Chef with organization and sanitation of main kitchen including fridges and freezer
• Insure that station or relevant prep list is set in a timely manner
Qualifications for line cook
• Some culinary education preferred
• Prefer 2 years of line cook experience
• High school education is desired
• Must have a minimum of six (6) months of experience as a cook
