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15 hours ago

sous-chef

Part Time / Full Time
The Fort Pub & Grill
Edmonton, AB
12.9 km
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sous-chef Part Time / Full Time

15 hours ago
The Fort Pub & Grill
Edmonton, AB (map)
 12.9 km away

sous-chef

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Immediate Start

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work setting
  • Restaurant
  • Bar
  • Tasks
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Supervision
  • 3-4 people
  • Certificates, licences, memberships, and courses 
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
  • Transportation/travel information
  • Own transportation
  • Work conditions and physical capabilities
  • Attention to detail
  • Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening questions
  • Are you authorized to work in Canada?
  • Employment terms options
  • Evening
  • Employment terms options
  • Day
  • Weekend
  • Health benefits
  • Dental plan
  • Health care plan
  • Financial benefits
  • Gratuities
  • Other benefits
  • Free parking available
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Requirements

  • Work Permit

About The Fort Pub & Grill

The Fort Pub & Grill in Edmonton, AB


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