1 Bar Manager job near Vanderhoof, BC, Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work site environment

• Non-smoking

Work setting

• Restaurant
• Rural area

Ranks of chefs

• Chef

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Employment terms options

• Morning
• Night
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

Requirements

• Work Permit