Blue Bovine Steak + Sushi House is seeking a dynamic and experienced Floor Manager with a strong background in high-energy nightlife environments. This role is ideal for a hospitality leader who thrives in late-night service, elevated guest experiences, and vibrant social atmospheres. If you are interested and meet the following qualifications, please apply with your cover letter and/or resume.
Job Description & Responsibilities
Service & Operations Leadership
Nightlife & Guest Experience
Requirements & Qualifications:
Additional Information
This position is being posted to fill an existing vacancy.
We thank all applicants for their interest in Blue Bovine Steak + Sushi House. Only those selected for further consideration will be contacted. Interested candidates are encouraged to apply by submitting a resume and cover letter outlining their qualifications for the role.
Blue Bovine Steak + Sushi House does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
Blue Bovine Steak + Sushi House is committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.
Flown daily from Japan, Blue Bovine creates an exceptional à la carte menu and an exclusive chef-curated Omakase experience. As one of only three Toronto restaurants certified as Kobe beef purveyors, Blue Bovine takes pride in providing unparalleled quality sourced directly from Kobe, Japan, and top-quality beef aged in-house in our aging room. Situated in one of Toronto's most significant Heritage sites, our venue reflects historic appeal with urban modernism.
Across Blue Bovine Sushi + Steakhouse is the Bovine Wine Club, Ontario’s only fully licensed private wine club and storage facility. It offers an exclusive experience for wine enthusiasts. With two membership tiers, lounge access only or full access with personalized wine storage, members enjoy curated menus by the Executive Chefs at Blue Bovine Steak + Sushi House.
Working at Blue Bovine means joining a dynamic team in Toronto’s iconic Union Station, where you can grow your skills delivering a unique blend of premium steakhouse cuisine and high-quality sushi in a luxurious, beautifully designed setting.
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