3267 Cafe jobs near Empress, Alberta, Canada

THE MILLER TAVERN YONGE STREET is currently hiring EXPERIENCED GARDE MANGER LINE COOKS to join our Culinary team!
Please DO NOT APPLY if you do not qualify and do not have experience as a LINE cook.

The MILLER TAVERN YONGE STREET, a Hogg’s Hollow institution that dates back to the 1860’s, reveres tradition and reads classic American tavern. Market fresh dishes from the land and the sea are complemented by an extensive collection of spirits, a robust wine list featuring French and American vintages as well as expertly mixed classic cocktails. The MILLER TAVERN welcomes guests with its warm hospitality for lunch & dinner every day of the week.

Reporting to the Executive Chef, the GARDE MANGER COOK is responsible for safely preparing dishes in a very busy environment. The ideal candidate must have previous kitchen experience and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.

SKILLS AND QUALIFICATIONS:
Minimum 2 years as a Garde manger line cook.
Responsible for cooking preparation and execution of all Garde manger salads and cold appetizers for service as per costumers request.
Prep - chopping, peeling, cutting, washing, stocking and preparing station with all the necessary ingredients and equipment
Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Executive Chef and his team of Chefs
Ascertain the quality and freshens of products
Monitor stock and log shortages as required
Keep a clean workstation, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements
Food Safe certification, is an asset
workable knowledge of kitchen equipment
Solid understanding of standard measurements and portions
Must be able to follow oral and written instructions
Excellent team player; camaraderie with all team members, BOH and FOH
Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
Energetic with a passion for food and a positive outlook
Must have physical stamina to lift moderate amounts of weight
Ability to stand for long periods of time
Ability to work weekends, holidays, mornings and nights

WHY WORK FOR US?
Competitive Wages
FUN Team and Culture
Training, Development and Education Reimbursement
THE MILLER TAVERN YONGE STREET is currently hiring EXPERIENCED GARDE MANGER LINE COOKS to join our Culinary team!
Please DO NOT APPLY if you do not qualify and do not have experience as a LINE cook.

The MILLER TAVERN YONGE STREET, a Hogg’s Hollow institution that dates back to the 1860’s, reveres tradition and reads classic American tavern. Market fresh dishes from the land and the sea are complemented by an extensive collection of spirits, a robust wine list featuring French and American vintages as well as expertly mixed classic cocktails. The MILLER TAVERN welcomes guests with its warm hospitality for lunch & dinner every day of the week.

Reporting to the Executive Chef, the GARDE MANGER COOK is responsible for safely preparing dishes in a very busy environment. The ideal candidate must have previous kitchen experience and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.

SKILLS AND QUALIFICATIONS:
Minimum 2 years as a Garde manger line cook.
Responsible for cooking preparation and execution of all Garde manger salads and cold appetizers for service as per costumers request.
Prep - chopping, peeling, cutting, washing, stocking and preparing station with all the necessary ingredients and equipment
Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Executive Chef and his team of Chefs
Ascertain the quality and freshens of products
Monitor stock and log shortages as required
Keep a clean workstation, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements
Food Safe certification, is an asset
workable knowledge of kitchen equipment
Solid understanding of standard measurements and portions
Must be able to follow oral and written instructions
Excellent team player; camaraderie with all team members, BOH and FOH
Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
Energetic with a passion for food and a positive outlook
Must have physical stamina to lift moderate amounts of weight
Ability to stand for long periods of time
Ability to work weekends, holidays, mornings and nights

WHY WORK FOR US?
Competitive Wages
FUN Team and Culture
Training, Development and Education Reimbursement

Requirements

• Work Permit