• Food Preparation:
o Prepare and assemble food items according to restaurant standards
o Follow recipes and portion guidelines
o Ensure freshness and quality of ingredients
• Cashier Duties:
o Greet customers warmly and take accurate orders
o Operate the cash register or POS system efficiently
o Handle cash, credit card transactions, and issue receipts
• Wrapping and Packaging:
o Wrap and package food items neatly and correctly for dine-in, takeout, or delivery
o Ensure all items are properly labeled and presented
• Customer Service:
o Provide friendly and courteous service at all times
o Respond to customer inquiries and resolve complaints when needed
o Maintain a positive and professional attitude
• Hygiene and Cleanliness:
o Follow all food safety and sanitation standards
o Maintain cleanliness of workstations, equipment, and front counter
o Wear proper uniform and practice good personal hygiene
Real Lebanese street food made fresh, fast and full of flavour. Authentic recipes, fresh ingredients, and warm hospitality you won't forget - we're here to bring Lebanese street food to life in Vancouver
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