• Assist in the preparation of food items
• Follow recipes and portion guidelines to ensure consistency and quality
• Prepare sauces, dressings, and marinades
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines
Qualifications:
• Previous experience as a line cook or in a similar role is preferred but not required
• Ability to follow recipes accurately and efficiently
• Ability to work in a fast-paced environment and prioritize tasks
• Excellent communication and teamwork skills
• 1 year cooking experience
