5 Cashier jobs near undefined, British Columbia, Canada

• Food Preparation:
• Prepare and assemble food items according to restaurant standards
• Follow recipes and portion guidelines
• Ensure freshness and quality of ingredients
• Cashier Duties:
• Greet customers warmly and take accurate orders
• Operate the cash register or POS system efficiently
• Handle cash, credit card transactions, and issue receipts
• Customer Service:
• Provide friendly and courteous service at all times
• Respond to customer inquiries and resolve complaints when needed
• Maintain a positive and professional attitude
• Hygiene and Cleanliness:
• Follow all food safety and sanitation standards
• Maintain cleanliness of workstations, equipment, and front counter
• Wear proper uniform and practice good personal hygiene

Requirements

• Work Permit