Okanagan Crush Pad winery in Summerland BC is seeking an enthusiastic individual to join our team as a Kitchen Specialist and food preparation lead from mid-June to mid-September 2025. The ideal candidate for this position will have experience preparing food in a lounge style environment, with great organizational skills, attention to details, and can work well with a team.
Required Duties of the Position:
Food Service:
Prepare menu items in a fast and efficient manner, while following recipes and standards of preparation
Maintain food stations in an organized and clean manner
Prepping menu items daily to ensure proper stock levels of all items
Participate in food ordering
Preferred Qualifications:
1-2 years of kitchen experience in a medium paced lounge environment
Hospitality service experiences a benefit
Ability to work well individually and within a team
Excellent communication and multi-tasking skills
Attention to detail and clean work habits
Must haves:
Ability to lift 35lbs and stand for extended periods of time
Ability to move around the winery environment, up and down stairs throughout the shift
Able to work weekends and holidays
Valid Food safety certificate
