As a Server:
Greet guests promptly and warmly.
Present menus, answer questions about menu items, and make recommendations.
Take food and beverage orders accurately.
Deliver food and drinks in a timely manner.
Check in with guests regularly to ensure satisfaction.
Clear and reset tables between guests.
Handle guest complaints or concerns professionally.
Process payments via POS system and provide accurate change.
As a Bartender:
Prepare and serve alcoholic and non-alcoholic beverages according to recipes.
Engage with guests, take drink orders, and make recommendations.
Maintain cleanliness and organization of the bar area.
Check identification to ensure guests meet minimum age requirements for consumption.
Monitor guests' alcohol consumption and act accordingly to ensure safety.
Restock bar supplies and assist with inventory as needed.
Follow all state and local regulations regarding alcohol service.
