Duties and Responsibilities as Servers: Put the guests' needs first. Help any teammate when necessary to ensure all guests are taken care of Ensure complete knowledge of menu offerings Follow restaurant policies, procedures, and service standards Follow all safety and sanitation policies when handling food and beverage Guides each guest through the menu, offering suggestions that cater to the guests' needs Be mindful and ensure that each order sent to the kitchen takes into account any dietary or allergy restrictions Pace each course and keep lines of communication open with the kitchen chef or expediter Read each table and guest and anticipate their needs Perform table maintenance by clearing courses as necessary; replacing utensils; ensuring water glasses stay full; being present and aware in order to assist with any spills or special requests Deliver check and process payment in a timely manner, thank guests and ask that they return Participate in running side work throughout the shift, running food/drinks, assisting in pre-bussing tables, sweeping floors, helping teammates
Myth Restaurant is an open-concept dining destination that transports guests to the Greek islands of the Aegean.
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